Private Chef Winter / Spring Menu Options
Includes:
Table linens, serviceware, flatware, private chef & wait staff. We provide full set up, table side service and clean up for the services we provide.
Includes:
Table linens, serviceware, flatware, private chef & wait staff. We provide full set up, table side service and clean up for the services we provide.
Cold & Hot Appetizers
Pick one per event. Additional choices available for $5 PP
Sicilian Antipasti Platter
Sicilian olives, eggplant caponata, marinated artichokes, roasted red peppers & Crostini bread.
Cretan Mezze Platter
Kalamata olives, stuffed vine leaves, barrel aged feta cheese, hummus & pita.
Crostini Board
White bean & prosciutto, beef filet & onion jam, ricotta & honey on crusty Italian bread.
Seared Scallop*
On top of risotto with a lemon butter sauce.
*Premium $5.00 + per person
French Onion Stuffed Mushroom
With gruyere cheese in a mushroom broth.
Loukaniko
Grilled Greek sausage with peppers, onions & aged feta on a toasted pita round.
Salads
Pick one per event. Additional choices available for $5 PP.
Escarole
with shaved radish in a garlic lemon vinaigrette.
Strawberry Walnut
Mixed spring greens with toasted walnuts, red onion & aged balsamic vinaigrette.
Burrata & Heirloom Tomato
With toasted pistachio, currants & croutons in a lemon vinaigrette.
Paxmadi
Panzanella style salad from Crete. With barley croutons, tomatoes, aged feta,
Greek oregano & topped with olive oil frrom Crete.
Pick one per event. Additional choices available for $5 PP.
Escarole
with shaved radish in a garlic lemon vinaigrette.
Strawberry Walnut
Mixed spring greens with toasted walnuts, red onion & aged balsamic vinaigrette.
Burrata & Heirloom Tomato
With toasted pistachio, currants & croutons in a lemon vinaigrette.
Paxmadi
Panzanella style salad from Crete. With barley croutons, tomatoes, aged feta,
Greek oregano & topped with olive oil frrom Crete.
Pasta
(5 course option only)
Pick one per event. Additional choices available for $5 PP
Burrata Ravioli*
In a tomato & basil sauce.
*Premium Additional $5 PP
Cacio e Pepe
Fresh spaghetti pasta in a black pepper & parmesan cheese sauce.
Orecchiette
Little ear pasta with broccoli rabe & crumbled italian sausage with sicilian olive oil.
Penne Vodka
Served in a rich pink tomato sauce with peas.
Main Dishes
Pick one per Guest.
Includes Chef's Choice of vegetables.
Lemoni Kai Rigani (Lemon Chicken)
Pan seared skin on chicken breast marinated in fresh lemon juice, Greek olive oil, garlic & oregano.
Baked Scrod
Fillet of Cod with a herb lemon butter panko topping.
Mediterranean Mushroom Steak
Giant portobello mushroom cap marinated in a mediterranean vinaigrette and pan seared.
Seared Hanger Steak*
Pan seared & topped with a garlic herb butter.
*Premium Additional $5 PP
Pick one per Guest.
Includes Chef's Choice of vegetables.
Lemoni Kai Rigani (Lemon Chicken)
Pan seared skin on chicken breast marinated in fresh lemon juice, Greek olive oil, garlic & oregano.
Baked Scrod
Fillet of Cod with a herb lemon butter panko topping.
Mediterranean Mushroom Steak
Giant portobello mushroom cap marinated in a mediterranean vinaigrette and pan seared.
Seared Hanger Steak*
Pan seared & topped with a garlic herb butter.
*Premium Additional $5 PP
Dessert
Pick one per event.
Tiramisu Cake
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Flourless Chocolate Cake
This gluten free cake is so rich and decadent!
Ricotta & Pistachio Cake
Pistachio & ricotta cream separated by layers of sponge cake. Topped with crushed pistachios & powdered sugar.
Chocolate Temptation Cake
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams
and a hazelnut crunch, covered with a chocolate glaze.
Pick one per event.
Tiramisu Cake
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Flourless Chocolate Cake
This gluten free cake is so rich and decadent!
Ricotta & Pistachio Cake
Pistachio & ricotta cream separated by layers of sponge cake. Topped with crushed pistachios & powdered sugar.
Chocolate Temptation Cake
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams
and a hazelnut crunch, covered with a chocolate glaze.
Packages are available in a 3, 4 & 5 course options.
Minimum 4 quests for Friday, Sat or Sunday. Sweetheart packages available Monday thru Thursday.
Service does not include 20% Service Charge and NJ Sales Tax.
We can accomodate any dietary restrictions .
Additional Charges:
Any cleaning or food prep for non services provided by KritiSicilia LLC will be an additional fee of $140
Cake cutting and service will be an additional fee $50.00 up to 10 guests. Additional guest will be $5.00 per person.
Dinner service will be a maximum of 4 hrs from first plating, additional time will be billed at $200 per hour minimum 1 hour.
Drug Policy:
If any recreational drugs are on site or used during service, we reserve the right to refuse service immediately with no refund.
Safety Policy:
If for any reason we feel the safety of our staff is at jeopardy, we reserve the right to refuse service immediately with no refund.
All Staff and Owners are Fully Vaccinated & Boosted.
